Food Grade Rubber Expansion Joint for Food Processing

Food Grade Rubber Expansion Joint for Food Processing

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Min. Order:	1
Transportation:	Ocean,Land,Air
Port:	QingDao,TianJin,ShangHai

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Product Description

Product Attributes

Brand: Xinhuafeng

Place Of Origin: China

Processing Service: Moulding

Connectivity: Flange

Size: DN25 - 3000mm

Pressure: PN6 - PN40

Application: Air, water, oil ,swage, acid, etc

Packaging & Delivery

Package Type	:	wooden case packing
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Product Description

Food Grade Rubber Joints are specialized pipeline connectors designed for the food, beverage, cosmetics, and pharmaceutical industries. Food Grade Rubber Flexible Joint absorb vibrations, compensate for displacement, reduce noise, and ensure system tightness while maintaining strict hygiene standards.

I.Food Processing Industry

1.Liquid Food Transport Pipelines

Applications: Dairy (milk), beer, fruit wine, juice, soda, edible oil, and other liquid food conveyance systems.

Key Features:

Direct Food Contact: Inner layers use food-grade EPDM rubber (FDA/GB 4806.11-2023 compliant), ensuring non-toxic, odorless, and corrosion-resistant properties.

Chemical Resistance: Withstands acidic (juices), alkaline (cleaning agents), and alcohol-containing media without releasing harmful substances.

Easy Cleaning: Supports CIP (Clean-in-Place) or 130°C steam cleaning for high-frequency sanitation needs.

2. Critical Production Stages

Applications:

Food Liquid Tankers: Connect tankers to unloading ports, absorbing vibrations during transport.

Unloading Bays & Processing Rooms: Link storage tanks, reactors, and pumps to compensate for pipeline displacement.

Filling Lines: Connect filling machines to transfer pipelines, ensuring stable flow and preventing spills.

Key Features:

High Hygiene Standards: Certified by GB 4806.11-2023 or FDA to prevent cross-contamination.

Temperature Adaptability: Handles alternating hot/cold environments (e.g., pasteurization lines and cold chains).

The core value of Food Grade Rubber Expansion Joint lies in their hygiene safety and adaptability, meeting the stringent requirements of food.

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